7:00am Breakfast
Jolly Farmer Sausage
2 Eggs, scrambled
8oz coffee
Noon Lunch
Leftover boar, chicken, bacon, and Sauerkraut (from RFC)
Put over a salad of baby spinach and red onion
5pm Supper
Smokey Lime Rib Steak
Baked Potato Slices (thinly sliced potato, olive oil, salt, spices)
Spinach salad w/ walnuts & a bit of raw milk cheddar (not entirely Paleo but tasty)
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