Monday, September 24, 2012

Spaghetti Sauce

Spaghetti Sauce

1. Chop up 10lbs of tomatoes, boil down into sauce

2. Add a large can of tomato paste (or equivalent of homemade paste if you have it)

3. Add in spices and simmer for 1 - 2 hours
1 TB cumin
2 tsp chipotle chili pepper
4 TB fresh basil
4 TB fresh oregano
1 TB smoked paprika
1 bulb garlic (crushed)

4. Chop ~6-8 cups of veggies, add to sauce, cook until tender (e.g. onions, peppers, mushrooms, celery, zucchini)

5. Cook 2lbs of ground meat (your choice .. I like beef + sausage) and add to sauce. Simmer.

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